An independent journal about traveling for local food. Not a travel agency or a restaurant ranking, and not connected to the former website on this domain. Discuss health and diet questions with a doctor.

Traveler FAQ

Traveler FAQ

This page collects the questions people ask most often before a food trip, during it and on the way back with a bag full of gifts. The answers are short and general. If a question concerns health, we recommend seeing a doctor, and if it concerns food import rules, the official customs website: these rules change, and we will not retell them from memory.

A question asked of a vendor at the market almost always gives you more than an answer from the internet. We simply help you work up the nerve to ask it.

— From the editors

How the questions are chosen: travelers bring them to us, and they can be answered without inventing dates, amounts or promises. We do not take bookings for trips or cooking classes.

Before the trip

Where do I start preparing?

With what you want to taste. That determines the region and the season, and only then the transportation, the place to stay and the daily plan.

How can I learn about the local cuisine in advance?

Read about the regional cuisine, see which dishes it considers its own and write down their names in the local language. Once there, ask your hosts where they are cooked the home-style way.

What if I do not eat meat?

Prepare a phrase card in the local language and read up on which dishes in the region are usually made without meat. There is more in our guide to meat-free food.

Do I need to book a cooking class in advance?

Usually, yes: groups are small, and spots fill up in season. Ask the organizers what you will be cooking, and mention any special dietary needs.

On the spot

How do I choose a street food stall?

Look for a place where food is cooked in front of you, where it is clean and where locals eat. Check whether raw food is kept separate from cooked and whether things are cooked thoroughly.

Can I haggle at the market?

In some places it is part of the conversation, in others goods are sold as they are. Watch the local customers, and if you do haggle, keep it friendly and do not push.

Can I drink the tap water?

It depends on the place. Ask your hosts what water people drink here, and drink water you trust.

What number do I call in an emergency?

In Russia and the EU countries, 112. Other countries may use a different number, so find it out in advance.

Heading home with gifts

Can I bring cheese, sausage or honey home?

That is set by the rules of the country you are entering, and they vary. Check them on the official customs website before you buy.

How do I pack food for the journey?

Tightly, in several layers, away from heat. Carry perishables in a cooler bag, and wrap jars in clothing so they do not break.

Can I bring seeds and seedlings?

Rules for plants and seeds are often stricter than for prepared foods. Check them on the official customs website in advance.

Which gift should I choose if I am unsure about the rules?

One that raises no questions: for example, tea, spices or sweets in factory packaging, kitchenware or a book of local recipes.

Article catalog for English-language readers

This is where standalone articles about traveling for local food, written for English-language readers, will appear. They are original pieces, not translations of other language versions of the journal.

Topics the editors are working on

  • How to write a food phrase card when you do not speak the local language
  • Reading a menu abroad: spotting broths, sauces and hidden ingredients
  • Bringing food souvenirs back through customs: what to check before you shop
  • Taking a cooking class on vacation: what to ask before you sign up

Editorial guidelines

  • Articles in this catalogue are written separately for each language version and are not translations.
  • Some articles link to third-party websites, including gaming services; we do not control their content, prices or terms.
  • We do not publish advertising for restaurants, tour operators or shops, rankings, prices or reviews.
  • Trip planning

    A step-by-step plan for a food trip, with common mistakes, backup options and a checklist.

  • Local guide

    Table manners across cultures and simple safety rules: WHO guidance, water and the 112 number.

  • Meat-free food (in Russian)

    How to find meat-free food while traveling: local cuisine, a phrase card, markets, snacks and the journey.

Sources

  • WHO — “Five Keys to Safer Food”
  • Official customs websites — food import rules
  • P0Q editorial materials

This journal writes about food travel in general terms. Harvest seasons, transportation schedules and food import rules change over time, so check them against official sources shortly before you leave.